French food and by default French cooking is much loved, and yet so feared, especially for newcomers in the kitchen. It can be complicated, as it is often made up of many layered techniques, but on this one day class we will demystify this classic cuisine. By the end of the day you will be transported to France, you can conjure up the relaxed romance of dining at an authentic French bistro with these delicious dishes. Learn to cook classic bistro recipes from the different regions of France.

Sample Menu – Please note, recipes and ingredients might change.

• Chicken liver pate with melba toast
• Coq au vin
• Sautéed potatoes with bacon lardons & persillade
• Cassoulet
• Moules marinara
• Pear and frangipani tart

Please let the team know if you have any allergies.