Christmas is the time of the year when even the most reluctant party-givers decide to entertain friends and family at home and then spend days agonising over the food. This workshop aims to take the panic and stress out of Christmas entertaining. A careful balance is struck between perennial favourites and some more exotic ideas which are sure to make guests gasp in admiration. All of the recipes are genuinely easy and can be prepared in advance, leaving you free to enjoy your own party! With tips and advice on menu planning, time plans and help with matching food and wine. Recipes can be easily adapted for large or small parties. [br][br]Sample Menu – Please note, recipes and ingredients might change.[br][br]

• Honey and Mustard Glazed Sausages & Sweet Chilli Glazed Sausages
• Cranberry and Camembert Parcels
• Spiced venison loin with celeriac remoulade
• Lamb with Christmas spices
• Turkey piccata, cooked in a lemon butter sauce and served with crisp baby roast potatoes
• Pomegranate cous cous with preserved lemons
• Candid root vegetables
• Braised red cabbage
• Mulled fruit triffle
• White forest meringue roulade

[br]Please let the team know if you have any allergies.