One of the most established cuisine’s in the world, Moroccan cooking blends subtle spices and intriguing flavour combinations. The Cuisine is influenced by it’s interactions with Spain, Arabia, the Mediterranean and North Africa resulting in a rich pool of dishes and cooking styles that make it unique. From the staple Cous Cous, through to traditional Tagine cooked dishes, Moroccan food is colourful, flavourful and exciting. Enter the North African souk; packed full of heady exotic spices and let us guide you step by step through cooking a Moroccan feast whilst learning top tips for richly flavoured couscous recipes & tagine cooking. Our Moroccan cookery course will teach you how to prepare a sumptuous feast with all the lively fragrances of the spice market. [br][br]Sample Menu – Please note, recipes and ingredients might change.[br][br]

• Hummus – with variations
• Pitta bread
• Moroccan chicken skewers
• Jewelled cous cous
• Lamb tagine with sweet potato
• Chermoula
• Harrisa
• Moroccan orange and almond cake

[br]Please let the team know if you have any allergies.