Aromatic, and fragrant, on this evening class you will create authentic, aromatic Thai dishes using authentic ingredients. Thai food is very much a “taste based” cuisine. Also, knowing how sour, sweet, spicy, and salty you want your food, getting a feel for balancing out the flavours in each Thai dish, is another important part of cooking Thai. The evening class will start with a demonstration by our resident chef, you will learn how to make your very own green curry pastes. Then it will be over to you to recrate the magic. [br][br]Sample Menu – Please note, recipes and ingredients might change.[br][br]

• Hot and sour soup
• Thai green curry
• Lemon rice

[br]Please let the team know if you have any allergies.