Fri Night Curry – Thailand
Friday 20th October[br][br] 7pm – 10pm

ON THE DAY

RECIPE PACKS
TO TAKE HOME

ALL INGREDIENTS
SUPPLIED

PLEASE BRING 3 x 1l
FOOD STORAGE CONTAINERS

Wine, beer and cider
available to purchase

16 Places to
each course

Description

Aromatic, and fragrant, on this evening class you will create authentic, aromatic Thai dishes using authentic ingredients. Thai food is very much a “taste based” cuisine. Also, knowing how sour, sweet, spicy, and salty you want your food, getting a feel for balancing out the flavours in each Thai dish, is another important part of cooking Thai. The evening class will start with a demonstration by our resident chef, you will learn how to make your very own green curry pastes. Then it will be over to you to recrate the magic. [br][br]Sample Menu – Please note, recipes and ingredients might change.[br][br]
  • Hot and sour soup
  • Thai green curry
  • Lemon rice
[br]Please let the team know if you have any allergies.

BOOK HERE

Check-in 19:00
Check-out 22:00