Aromatic, and fragrant, on this evening class you will create authentic, aromatic Thai dishes using authentic ingredients. Thai food is very much a “taste based” cuisine. Also, knowing how sour, sweet, spicy, and salty you want your food, getting a feel for balancing out the flavours in each Thai dish, is another important part of cooking Thai. The evening class will start with a demonstration by our resident chef, you will learn how to make your very own green curry pastes. Then it will be over to you to recrate the magic.
Sample Menu – Please note, recipes and ingredients might change.
Hot and sour soup
Thai green curry
Please let the team know if you have any allergies.
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