Who doesn’t love a Friday night curry? Time to take your curry to the next level, learn how to make your own curry pastes. Spicing is at the heart of any Indian meal. You’ll explore the range of spices used, their texture and taste, and the techniques used to make fragrant masalas. You will teach you how to temper spices, and balance the heat and flavours in your dish. The skills learned here can be used to make a swift and impressive meal any day of the week, not just on Friday!
Sample menu – Please note, recipes and ingredients might change.
Lamb kebabs with cucumber and mint raita
Goan Fish Curry
Fresh Mint Chutney
Please let the team know if you have any allergies.
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