PRIVATE CHEF
Relax and eat
Food is one of the most important parts of any event and hiring a private chef is a great way to spice things up!
Our private chef Alex, is available to book for any occasion, from large events to more intimate anniversary celebrations or Valentine’s Day dinners.
QUICK DETAILS
About your Chef
Alex has over thirty years’ experience in the food industry and is just as passionate about what drew her into the kitchen as a young chef today as she was then.
After leaving school, Alex trained as a Cordon Bleu chef, starting her career at the world famous Ballymaloe cookery school in Cork, Ireland. Set on its own organic farm, she honed her passion for using locally sourced, seasonal ingredients.
Over the years Alex has worked in many different roles, head chef, cookery teacher, an assistant producer for cookery TV shows and a recipe developer for books.
Alex now brings her skill and knowledge to Penninghame Estate, providing stunning catering and cookery lessons for our guests.
FOOD STYLE
Alex style is a modern take on the classical French style ofHaute cuisine. It is a type of cooking that emphasizes fresh and local high-quality foods prepared using classic techniques. Food ingredients are sourced locally to ensure freshness and are cooked using time-honored methods to produce food with big flavours and textures.
WHY NOT TRY
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