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PRIVATE CHEF

PLEASE PROVIDE 72hrs NOTICE WHEN BOOKING

Relax and eat

Food is one of the most important parts of any event and hiring a private chef is a great way to spice things up! We also offer the opportunity to purchase some of Chef’s ready prepared meals during your stay.


Our private Chef Will, is available to book for any occasion, from large events to more intimate anniversary celebrations or Valentine’s Day dinners.

QUICK DETAILS

DISHES START
AT £20.00/per dish

72hrs advanced
warning required

COURSES
SERVEs 4 PERSONS

Now, Chef Will channels his culinary finesse and expertise to create unforgettable moments at Penninghame Estate. With a commitment to using locally sourced, seasonal ingredients, Chef Will crafts dishes that are a modern interpretation of classic flavours.

From intimate dinners to grand events, Chef Will brings a touch of sophistication and elegance to every occasion. His culinary creations reflect a blend of creativity, expertise, and a deep love for Scotland’s rich culinary heritage.

Join us as Chef Will transforms your event into a culinary journey filled with passion, flavour, and unforgettable memories.”

About your Chef

Food is the centrepiece of any occasion, and having a private chef can turn an event into a truly memorable experience!
Let us introduce our private chef, William Pottinger, ready to bring a burst of flavour to your celebrations. With over 25 years of culinary expertise, Chef Will is just as passionate about cooking today as he was when he first entered the kitchen.

Chef Will embarked on his culinary journey as a young chef, training at the prestigious Metropole Hotel. His career took off at renowned establishments, mastering the art of haute cuisine and refining his skills in weddings, luxury restaurants, and hotels.

FOOD STYLE

Chef Will seamlessly blends traditional culinary techniques with global flavors to create modern interpretations of classic dishes. Trained in the fundamentals of classical cuisine, he infuses his creations with inspiration from diverse culinary traditions, resulting in a harmonious balance of familiar and exotic flavors. Each dish is a testament to his passion for exploration and innovation.